Plethora Of Bell Peppers
This is a company dish for me, as my dh dislikes bell peppers intensely. For those who like them, however, it goes over very well. Excellent when served with chicken, or even with pasta. Do try your best to use fresh oregano; it does make a difference.
Steps
Heat 1 tbsp of the oil in a wok or deep skillet over medium-high heat.
Add onion and cook , stirring , for about 5 minutes or until onion is starting to soften.
Add garlic , fresh oregano , salt and pepper and cook , stirring , for 3 minutes.
Add remaining tbsp of oil to pan and stir in the peppers.
Cook , stirring frequently , for 5 minutes or until peppers are browned.
Stir in vinegar , honey and ginger.
Cook for 1 more minute , stirring constantly , until peppers are glazed.
Ingredients
canola oil, onion, garlic cloves, fresh oregano, salt, fresh ground black pepper, red bell pepper, green bell pepper, orange bell peppers, balsamic vinegar, liquid honey, fresh gingerroot