Pleas N Chili

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I found this little gem in the coupon insert of my sunday newspaper and it is the best chili i have ever eaten. how spicy it is depends mostly on how hot of a salsa is used. it is also very versatile as it can be made with either beef, pork, chicken or turkey.

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Steps

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In a large , non-stick skillet , cook the meat , garlic and onion over medium-high heat , breaking up the meat with a spoon , for 9 to 10 minutes or until fully cooked.

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With a slotted spoon , transfer to a slow cooker.

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Add the remaining ingredients , except for the peppers , to the meat and stir to combine.

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Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until bubbly and hot.

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Stir in the peppers.

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Cover and cook on high for an additional 15 minutes.

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Adjust seasonings and serve.

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Ingredients

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lean ground beef, garlic, onions, celery, red kidney beans, diced tomatoes with juice, tomato paste, corn kernels, salsa, chili powder, ground cumin, dried oregano, salt, black pepper, hot sauce, sweet red pepper, sweet green pepper