Banana Bread With Coconut Milk
I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.
Steps
Mix wet ingredients , and dry ingredients.
Mixture will be lumpy.
Pour mixture into a greased loaf pan , and bake at 350 for 30-40 minutes , or until a cake tester inserted in the middle of the loaf comes out clean.
Ingredients
bananas, coconut milk, eggs, olive oil, baking powder, baking soda, ground cinnamon, nutmeg, brown sugar, flour