Plantain Bean Cheese Torte

Typical of southeast mexican cooking. Tasty, inexpensive and meatless.

Peel plantains and cut lengthwise in half.

With.

Add eggs , flour , bicarbonate and salt.

Mix and knead a bit until you have a compact dough place half of this dough on bottom of pre-greased baking dish.

Over that a layer of beans , then a layer of cheese , another of beans , and finish with the remaining plantain dough on top.

Steam cook it from 30 to 40 minutes or until torte feels firm to the touch.

Unmold and slice at serving time.

plantains, eggs, flour, baking soda, refried beans, queso fresco, salt