Plantain Chips With Chilli Mango Dip

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Posted for rsc#8

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Steps

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To make the dip: heat the sunflower oil in a saucepan then add the diced mango , white wine , cardomom pods , white wine vinegar and balsamic vinegar.

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Cook for about 4 minutes then add ginger and garlic and continue to cook until the mango is soft enough to mash lightly.

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Remove from heat.

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When cool remove cardomom pods then add the sour cream , diced chilli and cilantro.

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Mix well together and set aside while you prepare the plantains.

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Chips: peel the plantains and cut into diagonally slanted slices.

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Pour sunflower oil to a depth of 1 inches into a large pan and place over a medium heat until hot.

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Fry the plantain chips for about 3 minutes , turning them until brown.

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Drain the chips on kitchen paper , keeping cooked chips warm while the next batch is cooking.

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Serve hot chips with dip.

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Ingredients

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mango, white wine, cardamom pods, white wine vinegar, balsamic vinegar, sunflower oil, garlic cloves, fresh ginger, jalapeno pepper, sour cream, cilantro, plantains