Banana Bread Pudding

Oh my goodness! What a recipe. I really don't know what to say, except incredible!!

Preheat oven to 375.

Place bread cubes into greased 2-quart casserole.

Pour butter over and toss to coat.

In medium bowl , lightly beat eggs.

Add the milk , sugar , vanilla , cinnamon , nutmeg and salt.

Stir in the bananas.

Pour over bread and stir to coat.

Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.

While baking , melt butter in a small saucepan.

Combine sugar and cornstarch.

Add to butter.

Stir in milk and corn syrup.

Cook , stirring , over medium heat until mixture comes to a full boil.

Boil 1 minute then remove from heat.

Stir in vanilla.

Serve warm over warm pudding.

bread, butter, eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, salt, banana, cornstarch, light corn syrup