Banana Bread Pancakes

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These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the shooting star bed & breakfast

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Steps

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For the pancakes: in a large bowl , combine flour , salt , sugar , cinnamon , baking powder , nutmeg and ginger.

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In a medium bowl , combine egg yolks , butter , milk , and vanilla.

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Add to flour mixture and mix briefly.

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Beat egg whites until stiff peaks form.

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Gently fold into batter.

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Gently fold in bananas and walnuts.

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Cook pancakes until golden brown on both sides.

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Top with caramelized bananas and reserved walnuts.

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Serve with warm applesauce.

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For the bananas: melt butter in a non-stick saucepan over medium heat.

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Add brown and white sugar and nutmeg.

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Cook until sugars dissolve.

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Add bananas.

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Cook until mixture thickens and bananas start to brown.

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Ingredients

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all-purpose flour, salt, sugar, cinnamon, baking powder, nutmeg, ground ginger, eggs, butter, milk, vanilla extract, bananas, walnuts, applesauce, brown sugar, white sugar