Pizza Wraps For Two


Posting this for safekeeping, since is sounds yummy, and it's a little different than the ones already posted. Adapted from cuisine for two" from cuisine at home (i love that magazine!)."!

Steps


Brown sausage in a nonstick skillet over medium-high heat , breaking up the large chunks with a wooden spoon.
Add the mushrooms and salt to taste , and continue cooking until sausage is cooked through.
Transfer the meat mixture to a bowl to keep warm , then wipe out the skillet.
In a bowl , stir together all the tomato sauce ingredients.
Heat the wiped skillet on medium-low.
Arrange one tortilla in the skillet , then spread 2 or 3 tbs of the tomato sauce over it.
Top with 1 / 2 cup mozzarella cheese , half of the sausage mixture , and half of the pepperoni slices.
Arrange 1 / 4 cup of the baby spinach leaves over the top and sprinkle with half of the parmesan cheese.
Once mozzarella is melted , carefully transfer the tortilla to a cutting board or plate and roll.
Allow the wrap to stand for 1 minute so all the ingredients will heat up.
Repeat with the other half of the ingredients.
Serve with the remaining tomato sauce for dipping.

Ingredients


bulk italian sausage, mushroom, salt, crushed tomatoes, red wine vinegar, olive oil, garlic clove, dried italian herb seasoning, sugar, red pepper flakes, flour tortillas, part-skim mozzarella cheese, pepperoni, baby spinach leaves, parmesan cheese