Pizza With Sausage Sauerkraut Swiss Cheese

Your favorite rueben sandwich, but on a pizza! From bon appetit, july 1998. Posted for zwt 7.

Preheat oven to 425 degrees f.

Heat oil in heavy large skillet over medium-high heat.

Add onion and caraway seeds and saut until onion just begins to brown , about 7 minutes.

Transfer onion mixture to large bowl.

Mix in sauerkraut and 1 tablespoon sauerkraut juice.

Cool to lukewarm , then mix in cheese.

Season generously with pepper.

Place pizza crust on baking sheet.

Spread with dijon mustard and top with sausage , then sauerkraut mixture.

Bake pizza until cheese melts , topping begins to brown and crust is crisp , about 15 minutes.

Transfer pizza to work surface.

Cut into wedges and serve.

olive oil, onion, caraway seed, sauerkraut, sauerkraut juice, swiss cheese, pizza crusts, dijon mustard, kielbasa