Pizza Salad Rachael Ray

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Found this recipe in rachael's classic 30-minute meals book. looked cool; give it a try when you're in the mood for pizza and salad at the same time!!

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Steps

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Preheat oven to 425f.

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Sprinkle flour on a clean work surface.

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Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie.

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Place on appropriate baking sheet.

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Spread sauce and cheese on the dough.

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Scatter the garlic and red pepper flakes on top of the cheese.

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Bake pizza for 12 minutes or until cheese is melted and crust is crispy.

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Top hot pizza with sliced prosciutto , covering the whole pie.

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Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper.

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Pile leaves up on the center of the pizza.

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Cut into 4 wedges and serve.

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Ingredients

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flour, pizza dough, marinara sauce, mozzarella cheese, garlic cloves, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon, juice of, extra virgin olive oil, salt and black pepper