Pizza Provencal

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This is based on a pizza recipe that i found on boboli.com. I made a few changes to suit my tastes.

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Steps

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Preheat the oven to 450.

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Heat olive oil over medium heat.

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Add garlic and saute until it starts making noise.

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Throw in the artichokes , red peppers , herbs and balsamic vinegar.

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Saute for about 2 minutes.

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Spread the mixture evenly over the boboli crust.

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Sprinkle the cheeses on top.

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Season with salt and pepper to taste.

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Bake on a baking sheet in the lower third of the oven 8-10 minutes , or until heated through.

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Cool for a few minutes , then slice and serve.

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Ingredients

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boboli pizza crusts, garlic cloves, olive oil, artichoke heart, roasted red pepper, balsamic vinegar, mozzarella cheese, parmesan cheese, herbes de provence, salt and pepper