Pizza Pot Pies

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All about portion control.

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Steps

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Preheat oven to 400.

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Sauce:.

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Heat evoo in a saucepan over medium-high heat.

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Add garlic , rosemary , and pancetta , saut for 5 minutes.

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Add tomatoes and simmer for 15 minutes.

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Salt and pepper to taste.

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Set aside.

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Filling:.

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In a large bowl , combine , 3 cups sauce , chicken , vegetables , mozzarella , salt and pepper.

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Fill 4 individual ramekins with the filling , dividing it evenly.

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Cut dough into four small rectangles and stretch over each ramekin.

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Brush the tops of the dough with evoo and a sprinkle of parmesan cheese.

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Cut a slit in the top for the steam to escape.

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Bake for 25 minutes.

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Ingredients

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extra virgin olive oil, garlic cloves, fresh rosemary, pancetta, crushed tomatoes, salt, pepper, chicken, broccoli, mozzarella cheese, salt and pepper, parmesan cheese, pizza dough