Pizza In A Pizza
This recipe came out of my cookbook on mastercook 5.0. I do not know where i got the recipe from.
Steps
Preheat oven to 475f.
On a lightly floured surface , unroll first pizza dough.
Using a rolling pin dusted with flour , roll dough to 1 / 4-inch thickness.
Place in a well-greased 12-inch perforated pizza pan.
Trim dough with a knife or pizza wheel to fit inside the diameter of the pan.
Pierce dough with a fork every half-inch to prevent air bubbles.
Prebake this crust for 5 minutes.
Remove crust from pan and place on a wire rack to cool.
Prepare the second crust for the pan in the same way , but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust.
Pierce with a fork.
Combine 3 / 4 cup mozzarella and remaining cheeses and spread evenly over this crust.
Put the partially baked crust on top of the cheese layer.
Spread 1 / 2 cup of pizza sauce over this top crust , then scatter the toppings of your choice , starting with meats , then vegetables.
Finish with the final 2 cups of mozzarella.
Bake for 12 to 15 min.
Ingredients
prepared pizza crust, mozzarella cheese, monterey jack cheese, cheddar cheese, provolone cheese, parmesan cheese, romano cheese, pepperoni, pizza sauce