Pizza Crust Low Carb

Pizza crust recipe that is gluten free and so yummy! crispy and a bit chewy, made with cheese and coconut flour. this is from tropicaltraditions submitted by lauren. thank you lauren!!

Steps

Preheat oven to 350 degrees f.

Cut 2 pieces of parchment paper out for baking sheet if you are making one large crust.

For individual pizzas no need for extra parchment- just flip them over with a spatula after 15 minutes of baking.

Mix cheese , eggs , flax , coconut flour , and baking powder together until a sticky wet dough is formed.

Spread with a spatula or with dampened hands to inch thickness on a baking sheet lined with one piece of parchment paper.

Bake for 30 minutes in preheated oven.

Halfway through the baking process , flip crust over by sliding it off the baking sheet with the parchment paper , placing the second piece on the sheet , and turning the crust over unto the new sheet and peeling the old paper off.

Return to oven until done baking.

Remove from oven , slide off of parchment paper , and flip over again for cooling.

Once crust is cooled , top with sauce , pre-cooked veggies or meats , and cheese.

Set crust with toppings under the broiler on high for a m.

Ingredients

mozzarella cheese, eggs, flax seed meal, coconut flour, baking powder