Pizza Cobbler

My family really enjoys this recipe and it's a great weeknight meal. Recipe is from rachael ray.

Preheat oven to 400 degrees.

In large skillet , combine the oil , onion and garlic and cook on medium-high heat , stirring occasionally , for 2 minutes.

Add the mushrooms and cook until tender , about 5 minutes.

Stir in tomato sauce and olives and bring to a simmer.

Spread the sauce mixture in a greased 2-quart baking dish.

Arrange the pepperoni in a single layer on top and sprinkle with the cheese.

Top with the biscuit pieces.

Bake until cheese is bubbly , about 15 minutes.

Let cool for about 5 minutes before serving.

extra virgin olive oil, onion, garlic cloves, mushrooms, tomato sauce, black olives, pepperoni, mozzarella cheese, refrigerated biscuits