Pizza Base For The Bread Maker

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A tasty, easy base that has a similar texture to pizza hut pan pizza.

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Steps

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Measure all the ingredients into the pan of the bread maker - the order given will give the best results.

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Run the machine on the dough only cycle.

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Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.

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Spread / stretch / roll out to fit your pizza pan.

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Top with your favorite toppings.

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Place into your hot oven , still in the pizza pan , on top of the hot tray and bake at 220c for 15-20 minutes.

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Ingredients

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warm water, garlic-flavored olive oil, flour, salt, fresh parmesan cheese, dry oregano, dry basil, dried parsley, active dry yeast, sugar, powdered milk