Pita Pizzas Greek Style
These light, tasty mediterranean pizzas are perfect for summertime cuisine! The basics of pita, tomato, basil, feta and garlic are the mere canvas for this tasty grecian treat!
Steps
First , preheat oven to 375f.
Depending on number of guests will determine exact amount of pitas and ingredients.
Figure 1-2 pizzas per person , !.
Preparation includes: peeling / roasting garlic and onion.
Chopping / washing spinach.
Slicing tomatoes.
First , take one to two peeled garlic cloves per pita and slice into thin pieces.
Place on baking sheet.
Chop red onion into small , sugar cube size pieces and place on other side of baking sheet.
Drizzle olive oil over both garlic and onion pieces and place in oven at 375 degrees.
Check every one to two minutes until lightly browned on edges.
The purpose of roasting brings out the nutty flavor of the garlic and the caramelizing of the onion.
Place 2-3 handfuls of spinach in a microwavable bowl with a little bit of water in bottom of dish.
Cook for one minute to a minute and a 1 / 2 until soft and dark green.
Take small leafs off oregano sprigs and wash with fresh basil.
Lightly brush pita breads with olive oil.
Place t.
Ingredients
pita bread, roma tomatoes, fresh spinach, head of garlic, feta cheese, fresh basil, red onion, kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, eggplant, zucchini, mushrooms