Pita Bread 2

Add any filling you like....

Dissolve yeast in water with sugar.

Let froth.

Add salt& flour , mix well.

Knead , adding more flour as necessary.

Let rise till doubled.

Punch down.

Divide into 6 equal portions& let rise for 15 minutes.

Preheat oven to 475f.

Roll each bread to 1 / 2-inch.

Sprinkle cornmeal on greased cookie sheet& bake for 4-5 minutes on each side or until puffed up.

Wrap immediately in a moist dishtowel for three to four minutes.

2', defrost your pita's and heat them up in a frying pan turning often so they don't burn"]".

dry yeast, water, sugar, salt, flour, cornmeal, cooking oil