Pisto Spanish Vegetable Stir Fry
This is a classic dish from spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked.
Steps
Heat the oil & garlic in a large frying pan over medium heat.
Saute the potatoes for 8-10 minutes or until lightly browned.
Add the onion & bell peppers and cook for 8-10 more minutes , or until the onion is lightly browned.
Add the zucchini & eggplant & cook for additional 5 minutes then add the tomatoes.
Season with the spices , pour in the water , & cook for 10-15 minutes more or until all the vegetables are tender.
Ingredients
extra virgin olive oil, garlic clove, potatoes, onion, red bell pepper, green bell pepper, eggplant, zucchini, tomatoes, paprika, cumin, salt & pepper, water