Pistachio Granola

Originally appeared in cooking light and it's my favorite.

Combine sugar and cider in a large nonstock skillet.

Cook over medium-high heat 3 minutes or until sugar dissolves , stirring frequently.

Stir in oats and remaining ingredients.

Cook 5 minutes or until granola is lightly browned , stirring frequently.

Cool completely.

Store in an airtight container up to a week.

brown sugar, apple cider, oats, pistachios, grape-nuts cereal, dried cherries, sunflower seeds, ground cinnamon, salt