Pistachio Dream Cupcakes

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Pistachio pudding is a nice, light and sweet confection. I decided that this pudding could easily intermingle into a cake mix. The perfect topping for this cake is simple as well, frosting with added almond extract!!

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Steps

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Heat oven to 350 degrees.

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Place cake mix , pudding mix , egg whites , fresca , and water into a large mixing bowl.

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Beat with an electric mixer for at least 2 minutes , allowing mix to incorperate.

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Grease muffin tin.

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Divide batter evenly in muffin tin , filling 2 / 3 full.

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Bake 30 minutes , or til cakes form cracks.

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Let cakes cool completely on wire rack.

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Add 1 teaspoon of almond extract at a time and stir to incorperate.

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Add enough to notice the flavor.

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Spread frosting evenly over cakes and then you can enjoy !.

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Ingredients

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yellow cake mix, fat-free sugar-free instant pistachio pudding mix, egg whites, non-fat vanilla yogurt, water, vanilla frosting, almond extract