Pistachio Couscous

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Posted for zwt6 - na*me region - morocco. adjusted this slightly in that i think adding some chicken broth in place of just water would give this a better depth of flavor. to make it vegetarian use a vegetable broth in place of the chicken for the same boost to the flavor of the couscous.

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Steps

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Preheat oven to 350f on a baking sheet using the middle rack of the oven toast pistachios in one layer until golden , about 10 minutes.

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Remove from oven and let cool.

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Once cooled , coarsely chop.

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You do want them very coarse so the texture is prevalent in the couscous.

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In a 3-quart saucepan bring broth and salt to a boil.

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Stir in the box of couscous and let stand , covered , off heat 5 minutes.

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Fluff couscous with a fork and transfer to a bowl.

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Stir in pistachios , mint , oil , and lemon juice and season with pepper.

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Ingredients

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pistachios, low sodium chicken broth, salt, couscous, fresh mint leaves, olive oil, fresh lemon juice, ground pepper