Pistachio Cake And Frosting

So simple and refreshing.

Blend cake mix , eggs , oil , sprite and one box of pudding mix.

Beat with a mixer for 2 minutes.

Pour into a 9x13-inch pan.

Bake 350 for 35-45 minutes.

Cool completely.

For frosting , stir one box of pudding mix with milk , then fold in cool whip.

Spread on cooled cake.

Keep refrigerated.

white cake mix, eggs, oil, sprite, instant pistachio pudding mix, milk, cool whip