Pissaladiere

This is southern france's answer to the pizza. Delicious!!

Cut tomato into 4-5 slices , each 3 / 8 of an inch thick.

Heat oil in medium skillet over medium heat until rippling.

Reduce heat to low.

Stir in onion and garlic.

Saute , stirring often , until onion is soft but not browned , about 5 minutes.

Preheat oven to 400 degrees f.

Arrange tomatoes in single layer in pastry shell.

Spoon onion mixture over tomatoes.

Sprinkle with chopped anchovies and parmesan.

Bake until cheese begins to turn light brown , about 10 minutes.

Sprinkle top of tart evenly with olives and parsley.

Remove sides of pan.

Serve immediately.

pastry dough, tomatoes, olive oil, onion, garlic, anchovy fillets, parmesan cheese, black olives, fresh parsley