Pioneer Woman Cajun Chicken Pasta

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From one of my favorite websites: the pioneer woman cooks.

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Steps

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Cook pasta according to package directions.

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Drain when pasta is still al dente.

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Do not overcook !.

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Sprinkle 1 1 / 2 teaspoons cajun spice over chicken pieces.

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Toss around to coat.

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Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat.

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Add half the chicken in a single layer.

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Do not stir.

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Allow chicken to brown on one side , about 1 minute.

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Flip to the other side and cook an additional minute.

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Remove with a slotted spoon and place on a clean plate.

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Repeat with remaining chicken.

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Remove chicken , leaving pan on high heat.

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Add remaining olive oil and butter.

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When heated , add peppers , onions , and garlic.

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Sprinkle on remaining cajun spice , and add salt if needed.

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Cook over very high heat for 1 minute , stirring gently and trying to get the vegetables as dark / black as possible.

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Add tomatoes and cook for an additional 30 seconds.

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Remove all vegetables from the pan.

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With the pan over high heat , pour in the wine and chicken broth.

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Cook on hi.

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Ingredients

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chicken breasts, cajun seasoning, fettuccine, olive oil, butter, green bell pepper, red bell pepper, red onion, garlic cloves, roma tomatoes, low sodium chicken broth, white wine, heavy cream, cayenne pepper, fresh ground black pepper, salt, fresh parsley