Pinwheel Cherry Biscuits
These are wonderful nut twirls with a brown sugar and cherry topping. They are very easy, but taste and look like you slaved in the kitchen all day :)
Steps
Preheat oven to 400.
Place one tsp of melted butter , one tsp of brown sugar and 4 cherry quarters in each of section of muffin tin.
Sift flour , baking powder , salt and sugar in a bowl.
Add the cream and stir just to dampen the dry ingredients.
Roll dough on a lightly floured surface into a 12 x 7 inch rectangle.
Brush with melted butter and sprinkle with nuts.
Roll from long side , jelly roll fashion.
Cut into 1 inch pieces and press each piece cut side down into a muffin cup , over cherries , brown sugar and butter.
Bake for about 12 minutes or until golden.
Let stand for 3 minutes in pan and then invert onto wire rack.
Enjoy !.
Ingredients
butter, brown sugar, maraschino cherries, flour, baking powder, salt, sugar, light cream, walnuts