Pintxo De Gamba Al Ajillo Shrimp Skewers With Garlic
Shrimp skewer with garlic and hot peppers. Another of the tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time."
Steps
Skewer shrimp on 6-inch bamboo skewers.
Combine the remaining ingredients and marinate shrimp overnight in the mixture.
Season the shrimp with salt and pepper and sear in a hot pan.
Ingredients
rock shrimp, guindilla pepper, garlic clove, parsley, olive oil, salt and pepper