Pinto Bean Burritos

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From good housekeeping

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Steps

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In a large skillet , heat oil on medium heat until hot.

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Add garlic and cumin , cooking 1-2 minutes or until just golden.

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Stir in water , rice and cook as directed on label.

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When cooked , add beans , orange juice , 1 / 4 teaspoon salt and pepper , stir to combine.

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Cook until beans are heated , stirring occasionally.

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Remove from heat , stirring in green onions.

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Wrap tortillas in damp paper towels and microwave on high 1 minute.

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In a lager bowl , toss lettuce and salsa until combined.

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In medium bowl , mash avocados and lime juice until smooth.

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Spread this mixture evenly on tortillas.

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Divide bean mixture and lettuce among tortillas.

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Fold in sides of tortillas and roll around filling.

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Wrap each burrito tightly in waxed paper or aluminum foil.

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Serve.

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Ingredients

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vegetable oil, garlic cloves, ground cumin, water, quick-cooking brown rice, no-salt-added pinto beans, orange juice, salt and pepper, green onions, whole wheat tortillas, romaine lettuce hearts, salsa verde, avocados, fresh lime juice