Pink Rhubarb Punch

This is easy and its always a big hit at our family bbq's and potlucks...

In large pan , bring rhubarb and water to boil.

Drain and reserve liquid.

Combine sugar , gelatin and boiling water in a large bowl.

Once sugar and gelatin are all dissolved add pineapple and lemon juices , mix well.

Stir in rhubarb juice and refrigerate.

Add ginger ale just before serving.

fresh rhubarb, water, sugar, strawberry gelatin, pineapple juice, lemon juice, ginger ale