Banana Blossom Guinatan

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I haven't tried this yet but am looking forward to using it when my banana trees ripen. Originally from a charmaine solomon book.

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Steps

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Discard tough outer layers and slice the blossom thinly , first cutting it in two lengthways if it is large.

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Put the slices in a bowl , sprinkle with a tablespoon of salt , rubbing it well inches leave for 10-15 minutes , squeeze out juices , rinse under cold water and squeeze dry.

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Heat oil in a wok or frying pan and saute onion and garlic until golden brown.

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Add tomato , stir for 3 minutes.

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Add banana blossom and vinegar and bring to the boil.

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Simmer for 5 minutes.

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Taste and add salt and pepper as required.

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Cook until blossom is tender , then stir in coconut milk and remove from heat.

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Serve with rice.

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Ingredients

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banana blossom, salt, oil, onion, garlic, tomatoes, vinegar, salt and pepper, coconut milk