Pink Molded Salad

Cottage cheese, pineapple, and whipping cream. I've substituted cool whip for the whipping cream.

Add water to liquid from pineapple to make 2 cups liquid.

Combine with sugar and bring to a boil.

Dissolve jell-o and marshmallows in boiling liquid.

Chill until partially set.

Stir in pineapple and cottage cheese.

Fold in cool whip or 1 cup cream whipped.

Put in mold.

Chill overnight.

crushed pineapple, sugar, strawberry jell-o gelatin dessert, marshmallows, cottage cheese, cool whip