Pink Fruit Compote

Perfect for brunch, this unusual fruit salad can be made the day before. The gorgeous color comes from the juice of the cactus pear.

Wearing rubber gloves , cut skin from cactus pear and discard.

Chop pear coarsely.

Puree in blender , then strain through sieve into large bowl.

Discard seeds.

Stir in sugar and lime juice until sugar is dissolved , then stir in remaining fruit.

Serve immediately or cover and refrigerate overnight.

prickly pear cactus, sugar, fresh lime juice, navel oranges, pink grapefruit, fresh pineapple, green seedless grape