Pineapple Raisin Sauce

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The original of this recipe was meant to be served with glazed ham, but i've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, i'd suggest using crushed pineapple instead of the chunks.

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Steps

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In medium saucepan , mix together brown sugar , mustard , ginger & cloves so that mustard moistens sugar.

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To sugar mixture , add drained pineapple chunks , diced onion & raisins.

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Over medium-high heat , bring just to a boil , then reduce heat to medium-low & simmer about 10-15 minutes , until slightly thickened.

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Mix cornstarch with water , then , stirring this mixture into the raisin sauce , continue to simmer about 8-10 minutes.

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Serve with pork or chicken -- or -- !.

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Ingredients

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dark brown sugar, honey dijon mustard, ground ginger, ground cloves, pineapple chunks, red onion, dark raisins, cornstarch, water