Banana Berry Wheat Germ Muffins

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A tasty whole grain muffin. i make these as jumbo muffins, but this could also be made as 12 regular muffins (be sure to re-adjust cooking time).

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Steps

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Preheat oven to 400f spray jumbo muffin tins with nonstick coating.

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Combine flour , wheat germ , splenda , baking soda , baking powder , and salt in medium bowl.

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Whisk together banana , milk , yogurt , oil , and egg whites in large bowl.

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Add dry to wet and stir until just combined.

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Gently stir in berries.

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Spoon batter into muffin tins , being careful not to overfill.

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Top each muffin with a small amount of jam.

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Bake for 20-25 minutes or until toothpick comes out clean.

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Ingredients

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whole wheat flour, wheat germ, splenda sugar substitute, baking powder, baking soda, salt, banana, nonfat milk, plain fat-free yogurt, oil, egg whites, mixed berries, sugar-free raspberry jam