Pineapple Pear Crisp

This uses fresh pineapple, but well-drained canned pineapple may work. serve with low-fat frozen yogurt or ice cream.

Coat a 2-quart rectangular baking dish with nonstick cooking spray.

Preheat oven to 375f.

If desired , peel pears.

Core and halve pears lengthwise.

Arrange pear halves , cut sides up , in prepared baking dish.

Sprinkle with cinnamon and top with pineapple.

In a medium bowl , combine remaining ingredients until well mixed.

Sprinkle this mixture evenly over fruit.

Bake for 25-30 minutes , or until pears are tender.

Serve warm.

pears, ground cinnamon, fresh pineapple, rolled oats, hazelnuts, brown sugar, all-purpose flour, ground ginger, ground nutmeg, unsalted butter