Pineapple Ginger Bavarian

I just love a bavarian. this one is smooth, creamy and delicious even if it is low-fat.

Combine reserved pineapple juice with enough water to equal 1 / 2 cup liquid.

Pour into a small saucepan and bring to a boil over high heat.

Place gelatin in a medium-sized bow.

Add pineapple juice mixture.

Stir until gelatin is dissolved.

Add ginger ale and half of the crushed pineapple , stir until well blended.

Add yogurt , whisk until well blended.

Pour into 5 individual ramekins.

Cover each with plastic wrap.

Refrigerate until firm.

Meanwhile , combine remaining half of pineapple with ginger in a small bowl.

Cover with plastic wrap and refrigerate.

Just before serving , beat cream in a small deep bowl on high speed of electric mixer until soft peaks form.

Add sugar substitute and vanilla.

Beat until still peaks form.

To serve , top each bavarians with 1 tablespoon whipped topping and 1 tablespoon pineapple mixture.

pineapple in juice, sugar-free orange gelatin, sugar-free ginger ale, plain nonfat yogurt, fresh ginger, whipping cream, sugar substitute, vanilla