Pineapple Papaya Mango Salsa
Obviously sweet because of the fruit but a slight hint of heat because of the pepper. we love this on grilled ahi, steamed uhu or aweoweo. i worked out this recipe after several failed attempts. we are blessed to live in hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. as a variation, skip the pineapple and use chopped, seeded cucumber. enjoy!!
Steps
All the work is in dicing the fruit.
One whole pineapple is around 2 1 / 2 cups , 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
Combine everything and stir very , very gently.
Chill for at least 6 hours.
Keeps in fridge for 4-5 days.
Ingredients
pineapple, papayas, mangoes, gingerroot, garlic, red onions, fresh cilantro, tabasco jalapeno sauce, lime juice, jalapeno juice, jalapenos