Pineapple Beef And Mandarin Salad

From australian bh&g diabetic living issue 12 2007. Resting time (5 minutes) not included.

To make the salsa , in a medium bowl combine the pineapple , mandarin segments , capsicum , lime juice and 1 teaspoon oil , set aside.

Sprinkle steak seasoning over the steak.

Heat the remaining oil in a medium , non-stick frying pan on medium-high.

Add the steak and cook for 2 minutes each side or until just cooked to your liking , this could also depend on the thickness of your steak.

Transfer to a plate and let rest for 5 minutes.

Divide the salad leaves among the serving plates.

Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.

pineapple, mandarin oranges, red capsicum, lime juice, olive oil, steak seasoning, beef sirloin steaks, salad leaves