Pineapple Teriyaki Salmon
From cooking light may 2006
Steps
Combine first 4 ingredients and 1 / 4 salt in a small saucepan over high heat and bring to a boil.
Reduce heat and simmer until reduced to 1 / 4 cup.
Preheat oven to 400.
Heat oil in a large non-stick skillet over medium-high heat.
Sprinkle both sides of the salmon with the remaining salt and black pepper.
Add fish to pan.
Cook 3 minutes.
Turn fish over and place in oven.
Bake at 400 for 3 minutes.
Remove fish from oven and brush 1 tablespoon sauce over each fillet.
Return to oven and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness.
Sprinkle with orane rind if desired.
Ingredients
brown sugar, low sodium soy sauce, orange zest, pineapple juice, salt, canola oil, salmon fillets, black pepper, orange rind