Pineapple Sweet Potato Pie
Make those leftover sweet potatoes taste superb!!!
Steps
Prepare pastry shell , set aside.
Combine sweet potatoes , brown sugar , half and half , egg , butter , 1 / 2 teaspoon vanilla , cinnamon , nutmeg and salt , mix well.
Pour into pastry shell.
Bake at 425 degrees , 25 to 30 minutes , or until set in centre , cool.
Drain pineapple , reserving 1 / 2 cup juice.
Pour reserved juice into small saucepan.
Add cornstarch , stir until dissolved.
Cook , stirring constantly , until thickened and translucent.
Stir in ginger and remaining 1 / 2 teaspoon vanilla.
Cut pineapple slices in half , arrange pineapple over pie in a pinwheel pattern , spoon topping over pineapple.
Garnish with whipped cream.
Ingredients
9 inch pie shell, sweet potatoes, brown sugar, half-and-half, egg, butter, vanilla, ground cinnamon, salt, pineapple, cornstarch, candied ginger