Pineapple Spice Cake


So simple and easy i hesitate to submit this recipe, but everyone loved it! Using pineapple in place of the usual oil and water called for on the package mix makes this cake much lower in fat and very moist! substitute another flavoring, such as rum extract, for the orange extract if you like.

Steps


The pineapple and juice replace these two ingredients and make it lower in fat and more moist.
In bowl , add dry cake mix , pineapple with juice , eggs and orange extract.
Beat just until mixed.
Pour into a 9x13-inch pan and bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
Cool.
Mix orange extract and powdered sugar to make a glaze.
Drizzle over the cooled cake.
They were the first cakes sold at the bake sale.

Ingredients


cake, spice cake mix, crushed pineapple, eggs, orange extract, powdered sugar, water