Pineapple Shrimp With Scallion Rice
This is a quick, simple dinner. I found this in the very first issue of real simple magazine. Cook time is only 10 minutes if you don't make the rice.
Steps
Cook rice- follow instructions on pack.
Meanwhile , heat oil in large skillet or wok over medium-high heat.
Add garlic and cabbage.
Stir fry till cabbage is almost cooked.
Add the shrimp and pineapple and stir-fry for 2 minutes longer , until the shrimp turns bright pink.
Remove from heat.
Mix together soy sauce , vinegar , and pepper flakes.
Pour over shrimp.
Stir scallions and cilantro into rice.
Serve and enjoy !.
Ingredients
long-grain white rice, vegetable oil, garlic, white cabbage, medium shrimp, pineapple chunks, rice wine vinegar, red pepper flakes, scallions, fresh cilantro leaves, low sodium soy sauce