Pineapple Salsa Mahi

Got this recipe off a recipe card from publix. Absolutely delicious! Great served over top of white rice.

Chop pineapple into small pieces.

Combine with salsa , cornstarch , horseradish and honey mustard.

Coat both sides of fish with cooking spray.

Sprinkle fish evenly with lemon pepper.

Preheat large saute pan on medium-high.

Cook fish 3 minutes.

Turn.

Add salsa to one side of the pan & stir often to evenly heat.

Reduce heat to medium , and simmer 5-6 minutes or until flesh is opaque & separates easily with a fork.

Serve fish and sauce over prepared long grain rice.

mahi mahi fillets, pineapple chunk, salsa, cornstarch, horseradish, honey mustard, garlic-flavored non-stick spray, lemon pepper