Banana Bars With Toasted Pecan Frosting
If you love banana you'll love these even if you don't you'll still like these!!!
Steps
Heat oven to 375f combine sugar , 3 / 4 cup butter , brown sugar , sour cream and eggs in large bowl.
Beat at medium speed , scraping bowl often , until creamy.
Add bananas and vanilla.
Continue beating until well mixed.
Reduce speed to low.
Add all remaining bar ingredients.
Beat until well mixed.
Spread batter into greased 15x10x1-inch jelly-roll pan.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Melt 1 / 4 cup butter in 1-quart saucepan over medium heat.
Cook , stirring constantly and watching closely , until butter just starts to turn golden.
Remove from heat.
Cool completely.
Combine browned butter , powdered sugar , cream cheese and vanilla in small bowl.
Beat at low speed , scraping bowl often , until smooth.
Frost cooled bars.
Sprinkle with pecans.
Ingredients
sugar, butter, brown sugar, sour cream, eggs, bananas, vanilla, all-purpose flour, baking powder, baking soda, salt, powdered sugar, cream cheese, pecans