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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Lunch Main Dish Pork Australian Barbecue Kid Friendly Dietary Low Sodium Low Carb Inexpensive Toddler Friendly Low In Something Meat Pork Ribs Equipment Grilling

Pineapple Pork Ribs

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this bbq recipe with potato salad and other bbq salads ;-)

Steps

Lay each rack on a chopping board upside down.
Using a very sharp paring knife , carefully remove the membrane that runs underneath.
Using a tea towel , hold one corner of the ribs firmly , and pull the membrane sheet off in one long strip.
Place the rib racks in a large non-metallic dish you may need to split them into two dishes.
Whisk all marinade ingredients together and when the marinade is completely cool , pour over the pork ribs.
Cover the ribs tightly in cling film and let marinate for a minimum of 4 hours or overnight.
If using a charcoal barbecue , organize it for indirect grilling - two small piles of hot charcoal on either side of the barbecue with a drip pan made from aluminum foil in the centre.
If you are using a gas grill , set the grill on medium heat.
Place the ribs in the middle of the barbecue , away from direct heat.
Close the lid of the barbecue and leave the vents open for 1 hours.
Turn the ribs after 40 minutes.
Baste them every 20 minutes with the.

Ingredients

pork ribs, pork spareribs, marinade, pineapple juice, brown sugar, honey, soy sauce, garlic cloves, cracked pepper, barbecue sauce