Pineapple Pasta Salad



Steps


Cook pasta according to package directions.
Drain and rinse with cold water.
Drain pineapple chunks reserving 3 tbsp of juice.
Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
Refrigerate overnight.
Add the broccoli , bell pepper , pineapple chunks and onions mixing well.
Refrigerate till serving time.
Dressing: combine vegetable oil , reserved pineapple juice , mustard , vinegar , worcestershire sauce , garlic powder , salt and pepper in a jar with a lid and shake till well mixed.

Ingredients


corkscrew macaroni, pineapple chunks, vegetable oil, red wine vinegar, dijon mustard, worcestershire sauce, garlic powder, salt, pepper, cauliflower florets, broccoli florets, green bell peppers, red onion