Pineapple Paradise Cake With Coconut Cream Frosting

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This is another wonderful cake that i found along time ago in our local paper. It is great for large gatherings, pot lucks or picnics.

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Steps

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For cake: preheat oven to 350f.

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Using a slotted spoon , set aside 1 / 4 cup pineapple for frosting.

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In mixing bowl , combine remaining pineapple and juice with flour , sugar , eggs , baking soda , vegetable oil and coconut flavoring.

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Beat at medium speed 2 minutes.

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Pour into greased and floured 10-1 / 2 x 15-1 / 2 x 1 inch baking pan.

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Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.

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Let cool completely.

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To make frosting: beat cream cheese , butter , sour cream , vanilla and coconut flavoring until smooth and creamy.

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Add powdered sugar.

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Beat until frosting is a spreadable consistency.

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Stir in coconut and reserved 1 / 4 cup pineapple.

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Use to frost cake.

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Ingredients

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crushed pineapple in juice, all-purpose flour, granulated sugar, eggs, baking soda, vegetable oil, coconut flavoring, cream cheese, butter, sour cream, vanilla, powdered sugar, shredded coconut