Pineapple Mandarin Chicken
Steps
Heat oil in a non-stick saute pan.
Cut chicken into bite-size pieces and add to oil and brown.
Turn often.
Add salt , pepper , garlic to taste.
Add cornstarch to a little water , stir and add to chicken.
Sprinkle with ginger and add pineapple and mandarin oranges.
Stir until mixture begins to thicken and all ingredients are cooked well.
Place on a plate and sprinkle over the almonds.
Serve immediately.
Ingredients
skinless chicken breasts, pineapple, mandarin orange, chickpeas, olive oil, cornstarch, almonds, garlic powder, salt and pepper, ginger