Pineapple Lime Jell O Mold

My mom made this at every holiday celebration. Very nostalgic. very green. Mmm mmm good! (cook time is fridge time).

Drain pineapple and reserve liquid.

Spray jello mold or bowl with pam cooking spray.

Dissolve jell-o in 2 cups of boiling water , stirring for a few minutes.

Add enough cold water to the reserved pineapple juice to equal 1.

5 cups , and add to jell-o mixture.

Whisk in about 8 oz.

Sour cream.

Dump pineapple inches.

Chill until set.

If you want to unmold the dish , set bowl into warm water for 30 seconds , and place plate on top of bowl.

Invert the bowl onto the plate and let the jell-o slide out.

Enjoy !.

lime jell-o gelatin, crushed pineapple, boiling water, pineapple juice, cold water, sour cream