Pineapple Gooey Cake

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This is a variation on paula deen's pumpkin gooey butter cake. It was made and served at a bake sale in my office and the baker referred me to the food network for the recipe. It is scrumptious!!

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Steps

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Preheat oven to 350.

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Combine the cake mix , egg , and butter and mix well with an electric mixer.

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Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

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To make the filling: in a large bowl , beat the cream cheese and pineapple until smooth.

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Add the eggs , vanilla , and butter , and beat together.

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Next , add the powdered sugar , cinnamon , nutmeg , and mix well.

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Spread pineapple mixture over cake batter and bake for 40 to 50 minutes.

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Make sure not to overbake as the center should be a little gooey.

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Serve with fresh whipped cream.

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Ingredients

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yellow cake mix, egg, butter, cream cheese, crushed pineapple, eggs, vanilla, powdered sugar, cinnamon, nutmeg